Global S&T Development Trend Analysis Platform of Resources and Environment
| DOI | 10.1038/s41558-020-0876-z |
| Food鈥揺nergy鈥搘ater implications of negative emissions technologies in a +1.5鈥壜癈 future | |
| Jay Fuhrman; Haewon McJeon; Pralit Patel; Scott C. Doney; William M. Shobe; Andres F. Clarens | |
| 2020-08-24 | |
| 发表期刊 | Nature
 |
| 出版年 | 2020 |
| 领域 | 资源环境 |
| URL | 查看原文 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/293156 |
| 专题 | 资源环境科学 |
| 推荐引用方式 GB/T 7714 | Jay Fuhrman,Haewon McJeon,Pralit Patel,等. Food鈥揺nergy鈥搘ater implications of negative emissions technologies in a +1.5鈥壜癈 future[J]. Nature,2020. |
| APA | Jay Fuhrman,Haewon McJeon,Pralit Patel,Scott C. Doney,William M. Shobe,&Andres F. Clarens.(2020).Food鈥揺nergy鈥搘ater implications of negative emissions technologies in a +1.5鈥壜癈 future.Nature. |
| MLA | Jay Fuhrman,et al."Food鈥揺nergy鈥搘ater implications of negative emissions technologies in a +1.5鈥壜癈 future".Nature (2020). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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