Global S&T Development Trend Analysis Platform of Resources and Environment
| DOI | 10.1038/s41586-020-2616-y |
| The future of food from the sea | |
| Christopher Costello; Ling Cao; Stefan Gelcich; Miguel Á; . Cisneros-Mata; Christopher M. Free; Halley E. Froehlich; Christopher D. Golden; Gakushi Ishimura; Jason Maier; Ilan Macadam-Somer; Tracey Mangin; Michael C. Melnychuk; Masanori Miyahara; Carryn L. de Moor; Rosamond Naylor; Linda Nø; stbakken; Elena Ojea; Erin O’; Reilly; Ana M. Parma; Andrew J. Plantinga; Shakuntala H. Thilsted; Jane Lubchenco | |
| 2020-08-19 | |
| 发表期刊 | Nature
 |
| 出版年 | 2020 |
| 领域 | 地球科学 ; 资源环境 |
| URL | 查看原文 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/291117 |
| 专题 | 地球科学 资源环境科学 |
| 推荐引用方式 GB/T 7714 | Christopher Costello,Ling Cao,Stefan Gelcich,et al. The future of food from the sea[J]. Nature,2020. |
| APA | Christopher Costello.,Ling Cao.,Stefan Gelcich.,Miguel Á.,. Cisneros-Mata.,...&Jane Lubchenco.(2020).The future of food from the sea.Nature. |
| MLA | Christopher Costello,et al."The future of food from the sea".Nature (2020). |
| 条目包含的文件 | 条目无相关文件。 | |||||
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