The potential of future foods for sustainable and healthy diets (vol 1, pg 782, 2018)

GSTDTAP > 资源环境科学

DOI	10.1038/s41893-019-0268-4
	The potential of future foods for sustainable and healthy diets (vol 1, pg 782, 2018)
	Parodi, A.; Leip, A.; De Boer, I. J. M.; Slegers, P. M.; Ziegler, F.; Temme, E. H. M.; Herrero, M.; Tuomisto, H.; Valin, H.; Van Middelaar, C. E.; Van Loon, J. J. A.; Van Zanten, H. H. E.
	2019-04-01
发表期刊	NATURE SUSTAINABILITY
ISSN	2398-9629
出版年	2019
卷号	2 期号:4 页码:342-347
文章类型	Correction
语种	英语
领域	资源环境
收录类别	SSCI
WOS记录号	WOS:000463925700022
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/289795
专题	资源环境科学
推荐引用方式 GB/T 7714	Parodi, A.,Leip, A.,De Boer, I. J. M.,et al. The potential of future foods for sustainable and healthy diets (vol 1, pg 782, 2018)[J]. NATURE SUSTAINABILITY,2019,2(4):342-347.
APA	Parodi, A..,Leip, A..,De Boer, I. J. M..,Slegers, P. M..,Ziegler, F..,...&Van Zanten, H. H. E..(2019).The potential of future foods for sustainable and healthy diets (vol 1, pg 782, 2018).NATURE SUSTAINABILITY,2(4),342-347.
MLA	Parodi, A.,et al."The potential of future foods for sustainable and healthy diets (vol 1, pg 782, 2018)".NATURE SUSTAINABILITY 2.4(2019):342-347.