Dietary salt promotes cognitive impairment through tau phosphorylation (vol 574, pg 686, 2019)

doi:10.1038/s41586-019-1925-5

GSTDTAP > 地球科学

DOI	10.1038/s41586-019-1925-5
	Dietary salt promotes cognitive impairment through tau phosphorylation (vol 574, pg 686, 2019)
	Kakiuchi, Nobuyuki 1,2,3; Yoshida, Kenichi 1; Uchino, Motoi 4; Kihara, Takako 5; Akaki, Kotaro 6; Inoue, Yoshikage 1,2; Kawada, Kenji 7; Nagayama, Satoshi 8; Yokoyama, Akira 1,9; Yamamoto, Shuji 3; Matsuura, Minoru 3,10; Horimatsu, Takahiro 9; Hirano, Tomonori 1,2,3; Goto, Norihiro 3; Takeuchi, Yasuhide 1,2,11,12; Ochi, Yotaro 1,2; Shiozawa, Yusuke 1; Kogure, Yasunori 1,13; Watatani, Yosaku 1,2; Fujii, Yoichi 1,2; Kim, Soo Ki 1,3; Kon, Ayana 1,2; Kataoka, Keisuke 1,13; Yoshizato, Tetsuichi 1; Nakagawa, Masahiro M.1,2; Yoda, Akinori 1,2; Nanya, Yasuhito 1,2; Makishima, Hideki 1,2; Shiraishi, Yuichi 14; Chiba, Kenichi 14; Tanaka, Hiroko 15; Sanada, Masashi 1,16; Sugihara, Eiji 17; Sato, Taka-Aki 17; Maruyama, Takashi 18; Miyoshi, Hiroyuki 19; Taketo, Makoto Mark 19; Oishi, Jun 20; Inagaki, Ryosaku 20; Ueda, Yutaka 20; Okamoto, Shinya 21; Okajima, Hideaki 21,22; Sakai, Yoshiharu 7; Sakurai, Takaki 11; Haga, Hironori 12; Hirota, Seiichi 5; Ikeuchi, Hiroki 4; Nakase, Hiroshi 3,23; Marusawa, Hiroyuki 3; Chiba, Tsutomu 3,24; Takeuchi, Osamu 6; Miyano, Satoru ; Seno, Hiroshi 3; Ogawa, Seishi 1,2,25
	2020-01-09
发表期刊	NATURE
ISSN	0028-0836
EISSN	1476-4687
出版年	2020
卷号	578 期号:7793 页码:E9-E9
文章类型	Correction
语种	英语
领域	地球科学 ; 气候变化 ; 资源环境
收录类别	SCI-E
WOS记录号	WOS:000508159900002
WOS类目	Multidisciplinary Sciences
WOS研究方向	Science & Technology - Other Topics
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/281083
专题	地球科学资源环境科学气候变化
作者单位	1.Kyoto Univ, Dept Pathol & Tumour Biol, Kyoto, Japan; 2.Kyoto Univ, Inst Adv Study Human Biol WPI ASHBi, Kyoto, Japan; 3.Kyoto Univ, Dept Gastroenterol & Hepatol, Kyoto, Japan; 4.Hyogo Coll Med, Div Surg, Dept Inflammatory Bowel Dis, Nishinomiya, Hyogo, Japan; 5.Hyogo Coll Med, Dept Surg Pathol, Nishinomiya, Hyogo, Japan; 6.Kyoto Univ, Grad Sch Med, Dept Med Chem, Kyoto, Japan; 7.Kyoto Univ, Dept Surg, Kyoto, Japan; 8.Japanese Fdn Canc Res, Canc Inst Hosp, Dept Gastroenterol Surg, Gastroenterol Ctr, Tokyo, Japan; 9.Kyoto Univ, Grad Sch Med, Dept Therapeut Oncol, Kyoto, Japan; 10.Kyorin Univ, Sch Med, Dept Gastroenterol & Hepatol, Tokyo, Japan; 11.Kyoto Univ Hosp, Dept Diagnost Pathol, Kyoto, Japan; 12.Kyoto Univ, Dept Diagnost Pathol, Kyoto, Japan; 13.Natl Canc Ctr, Res Inst, Div Mol Oncol, Tokyo, Japan; 14.Univ Tokyo, Inst Med Sci, Human Genome Ctr, Lab DNA Informat Anal, Tokyo, Japan; 15.Univ Tokyo, Inst Med Sci, Lab Sequence Anal, Human Genome Ctr, Tokyo, Japan; 16.Natl Hosp Org Nagoya Med Ctr, Clin Res Ctr, Dept Adv Diag, Nagoya, Aichi, Japan; 17.Univ Tsukuba, Res & Dev Ctr Precis Med, Tsukuba, Ibaraki, Japan; 18.Akita Univ, Grad Sch Med, Dept Immunol, Akita, Japan; 19.Kyoto Univ, Div Expt Therapeut, Kyoto, Japan; 20.Sumitomo Dainippon Pharma, DSP Canc Inst, Osaka, Japan; 21.Kyoto Univ, Grad Sch Med, Dept Surg, Div Hepatobiliary Pancreat Surg & Transplantat, Kyoto, Japan; 22.Kanazawa Med Univ, Dept Paediat Surg, Kanazawa, Ishikawa, Japan; 23.Sapporo Med Univ, Sch Med, Dept Gastroenterol & Hepatol, Sapporo, Hokkaido, Japan; 24.Kansai Elect Power Hosp, Osaka, Japan; 25.Karolinska Inst, Ctr Haematol & Regenerat Med, Dept Med, Stockholm, Sweden
推荐引用方式 GB/T 7714	Kakiuchi, Nobuyuki,Yoshida, Kenichi,Uchino, Motoi,et al. Dietary salt promotes cognitive impairment through tau phosphorylation (vol 574, pg 686, 2019)[J]. NATURE,2020,578(7793):E9-E9.
APA	Kakiuchi, Nobuyuki.,Yoshida, Kenichi.,Uchino, Motoi.,Kihara, Takako.,Akaki, Kotaro.,...&Ogawa, Seishi.(2020).Dietary salt promotes cognitive impairment through tau phosphorylation (vol 574, pg 686, 2019).NATURE,578(7793),E9-E9.
MLA	Kakiuchi, Nobuyuki,et al."Dietary salt promotes cognitive impairment through tau phosphorylation (vol 574, pg 686, 2019)".NATURE 578.7793(2020):E9-E9.