GSTDTAP  > 资源环境科学
DOI10.1016/j.ecolecon.2020.106590
Sweet spots are in the food system: Structural adjustments to co-control regional pollutants and national GHG emissions in China
Liu, Li-Jing1,2,4,5; Liang, Qiao-Mei1,2,3; Creutzig, Felix4,5; Ward, Hauke4,6,7; Zhang, Kun1,2
2020-05-01
发表期刊ECOLOGICAL ECONOMICS
ISSN0921-8009
EISSN1873-6106
出版年2020
卷号171
文章类型Article
语种英语
国家Peoples R China; Germany; Netherlands
英文摘要

The Chinese government aims to mitigate climate change while also reducing local air pollution; this requires co-control of greenhouse gases and pollutants. Here, we develop a method combining an elasticity analysis and a multi-regional input-output model, to measure changes in the emissions of greenhouse gases and pollutants and corresponding socio-economic costs caused by the adjustments in intermediate input, inter-regional trade, and final demand transactions for 30 provinces in China. A filter framework is proposed to identify the key structural transactions that can significantly co-control both emission types with small socio-economic impacts. The results show that 13 effective co-control spots can simultaneously reduce greenhouse gases and pollutants. Among these, eight co-controls are associated with low economic costs, which we refer to as 'sweet spots'. Sweet spots cover agricultural inputs in the food and tobacco sectors of Inner Mongolia, Sichuan, Liaoning, and Hubei; self-inputs in the agriculture of Henan; self-inputs in the food and tobacco sector of Shandong; fixed capital formation of agriculture in Hebei; and urban household consumption of agricultural products in Guangdong. This finding is important, as climate measures mostly side-line the agricultural sector so far, both in China and in other parts of the world.


英文关键词Greenhouse gas Pollutant Multi-regional input-output China Co-benefits Elasticity analysis
领域资源环境
收录类别SCI-E ; SSCI
WOS记录号WOS:000521120500002
WOS关键词CARBON-DIOXIDE EMISSIONS ; INTERNATIONAL-TRADE ; ENERGY INTENSITY ; ECONOMIC-GROWTH ; AIR-POLLUTION ; OUTPUT ; PATTERNS
WOS类目Ecology ; Economics ; Environmental Sciences ; Environmental Studies
WOS研究方向Environmental Sciences & Ecology ; Business & Economics
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/279038
专题资源环境科学
作者单位1.Beijing Inst Technol, Ctr Energy & Environm Policy Res, Beijing 100081, Peoples R China;
2.Beijing Inst Technol, Sch Management & Econ, 5 South Zhongguancun St, Beijing 100081, Peoples R China;
3.Sustainable Dev Res Inst Econ & Soc Beijing, Beijing 100081, Peoples R China;
4.Mercator Res Inst Global Commons & Climate Change, D-10829 Berlin, Germany;
5.Tech Univ Berlin, Sustainabil Econ Human Settlements, D-10623 Berlin, Germany;
6.Leiden Univ, Dept Ind Ecol, Inst Environm Sci CML, Leiden, Netherlands;
7.Leibniz Assoc, Potsdam Inst Climate Impact Res, D-14412 Potsdam, Germany
推荐引用方式
GB/T 7714
Liu, Li-Jing,Liang, Qiao-Mei,Creutzig, Felix,et al. Sweet spots are in the food system: Structural adjustments to co-control regional pollutants and national GHG emissions in China[J]. ECOLOGICAL ECONOMICS,2020,171.
APA Liu, Li-Jing,Liang, Qiao-Mei,Creutzig, Felix,Ward, Hauke,&Zhang, Kun.(2020).Sweet spots are in the food system: Structural adjustments to co-control regional pollutants and national GHG emissions in China.ECOLOGICAL ECONOMICS,171.
MLA Liu, Li-Jing,et al."Sweet spots are in the food system: Structural adjustments to co-control regional pollutants and national GHG emissions in China".ECOLOGICAL ECONOMICS 171(2020).
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