Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.tree.2018.11.005 |
Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry | |
Berggren, Asa1; Jansson, Anna2; Low, Matthew1 | |
2019-02-01 | |
发表期刊 | TRENDS IN ECOLOGY & EVOLUTION
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ISSN | 0169-5347 |
EISSN | 1872-8383 |
出版年 | 2019 |
卷号 | 34期号:2页码:132-138 |
文章类型 | Review |
语种 | 英语 |
国家 | Sweden |
英文摘要 | The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems. However, the exact nature of its environmental benefits are uncertain because of the overwhelming lack of knowledge concerning almost every aspect of production: from suitable species, their housing and feed requirements, and potential for accidental release. If ecological sustainability is to be a hallmark of mass insect rearing for consumption, ecologists need to engage in research related to sustainability criteria that are directly linked to key elements of the development of the industry. There is more to this subject than simply comparing feed-conversion ratios (FCRs) of insects to traditional livestock production, and we highlight areas where research needs to be immediately focused. |
领域 | 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000456952500005 |
WOS关键词 | BLACK SOLDIER FLY ; LIFE-CYCLE ASSESSMENT ; INTENSIFICATION ; GRASSHOPPERS ; CONVERSION ; CRICKETS ; GROWTH ; DIETS ; FEED |
WOS类目 | Ecology ; Evolutionary Biology ; Genetics & Heredity |
WOS研究方向 | Environmental Sciences & Ecology ; Evolutionary Biology ; Genetics & Heredity |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/27571 |
专题 | 资源环境科学 |
作者单位 | 1.Swedish Univ Agr Sci, Dept Ecol, Uppsala, Sweden; 2.Swedish Univ Agr Sci, Dept Anat Physiol & Biochem, Uppsala, Sweden |
推荐引用方式 GB/T 7714 | Berggren, Asa,Jansson, Anna,Low, Matthew. Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry[J]. TRENDS IN ECOLOGY & EVOLUTION,2019,34(2):132-138. |
APA | Berggren, Asa,Jansson, Anna,&Low, Matthew.(2019).Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry.TRENDS IN ECOLOGY & EVOLUTION,34(2),132-138. |
MLA | Berggren, Asa,et al."Approaching Ecological Sustainability in the Emerging Insects-as-Food Industry".TRENDS IN ECOLOGY & EVOLUTION 34.2(2019):132-138. |
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