Global S&T Development Trend Analysis Platform of Resources and Environment
Agriculture and Food in, and Beyond, COVID-19: Shoring-up and Strengthening a Canadian Essential Service | |
admin | |
2020-03-31 | |
出版年 | 2020 |
国家 | 加拿大 |
领域 | 资源环境 |
英文摘要 | A human disease crisis like COVID-19 impacts the health, movement and behavior of people. Contracting the disease as well as preventing the contraction of the disease changes the way we are all conducting our personal and professional lives. The COVID-19 crisis poses a specific set of risks for Canada. Identifying these risks is step one, but step two is developing an improved focus and a debate on needs in policy and emergency planning. We at the Canadian Agri-Food Policy Institute (CAPI) want to set out, in a preliminary fashion, some of these risks and suggest possible policy and emergency planning that needs to be implemented in the agriculture and food supply chain. We hope this will engender a sincere dialogue amongst industry, government and the not-for-profit associations that develop public policy options. |
URL | 查看原文 |
来源平台 | Canadian Agri-Food Policy Institute |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/271244 |
专题 | 资源环境科学 |
推荐引用方式 GB/T 7714 | admin. Agriculture and Food in, and Beyond, COVID-19: Shoring-up and Strengthening a Canadian Essential Service,2020. |
条目包含的文件 | 条目无相关文件。 |
个性服务 |
推荐该条目 |
保存到收藏夹 |
查看访问统计 |
导出为Endnote文件 |
谷歌学术 |
谷歌学术中相似的文章 |
[admin]的文章 |
百度学术 |
百度学术中相似的文章 |
[admin]的文章 |
必应学术 |
必应学术中相似的文章 |
[admin]的文章 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论