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DOI | 10.1016/j.tree.2020.02.006 |
Is Endothermy an Evolutionary By-Product? | |
Seebacher, Frank | |
2020-03-05 | |
发表期刊 | TRENDS IN ECOLOGY & EVOLUTION
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ISSN | 0169-5347 |
EISSN | 1872-8383 |
出版年 | 2020 |
卷号 | 35期号:6页码:503-511 |
文章类型 | Review |
语种 | 英语 |
国家 | Australia |
英文摘要 | Endothermy alters the energetic relationships between organisms and their environment and thereby influences fundamental niches. Endothermy is closely tied to energy metabolism. Regulation of energy balance is indispensable for all life and regulatory pathways increase in complexity from bacteria to vertebrates. Increasing complexity of metabolic networks also increase the probability for endothermic phenotypes to appear. Adaptive arguments are problematic epistemologically because the regulatory mechanisms enabling endothermy have not evolved for the 'purpose' of endothermy and the utility of current traits is likely to have changed over evolutionary time. It is most parsimonious to view endothermy as the evolutionary by-product of energy balance regulation rather than as an adaptation and interpret its evolution in the context of metabolic networks. |
领域 | 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000532680000007 |
WOS关键词 | METABOLIC-RATES ; PARENTAL CARE ; BIRDS ; EXPRESSION ; ECTOTHERMY ; PHYSIOLOGY ; MAMMALS ; BIOLOGY ; FAMILY ; COLD |
WOS类目 | Ecology ; Evolutionary Biology ; Genetics & Heredity |
WOS研究方向 | Environmental Sciences & Ecology ; Evolutionary Biology ; Genetics & Heredity |
URL | 查看原文 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/249882 |
专题 | 资源环境科学 |
作者单位 | Univ Sydney, Sch Life & Environm Sci, Heydon Laurence Bldg A08, Sydney, NSW 2006, Australia |
推荐引用方式 GB/T 7714 | Seebacher, Frank. Is Endothermy an Evolutionary By-Product?[J]. TRENDS IN ECOLOGY & EVOLUTION,2020,35(6):503-511. |
APA | Seebacher, Frank.(2020).Is Endothermy an Evolutionary By-Product?.TRENDS IN ECOLOGY & EVOLUTION,35(6),503-511. |
MLA | Seebacher, Frank."Is Endothermy an Evolutionary By-Product?".TRENDS IN ECOLOGY & EVOLUTION 35.6(2020):503-511. |
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