Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1038/s41558-019-0679-2 |
Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification | |
Van Colen, Carl1; Ong, Ee Zin1,2; Briffa, Mark2; Wethey, David S.3; Abatih, Emmanuel4; Moens, Tom1; Woodin, Sarah A.3 | |
2020-01-20 | |
发表期刊 | NATURE CLIMATE CHANGE
![]() |
ISSN | 1758-678X |
EISSN | 1758-6798 |
出版年 | 2020 |
卷号 | 10期号:2页码:162-+ |
文章类型 | Article |
语种 | 英语 |
国家 | Belgium; England; USA |
英文摘要 | Ocean warming and acidification affect species populations, but how interactions within communities are affected and how this translates into ecosystem functioning and resilience remain poorly understood. Here we demonstrate that experimental ocean warming and acidification significantly alters the interaction network among porewater nutrients, primary producers, herbivores and burrowing invertebrates in a seafloor sediment community, and is linked to behavioural plasticity in the clam Scrobicularia plana. Warming and acidification induced a shift in the clam's feeding mode from predominantly suspension feeding under ambient conditions to deposit feeding with cascading effects on nutrient supply to primary producers. Surface-dwelling invertebrates were more tolerant to warming and acidification in the presence of S. plana, most probably due to the stimulatory effect of the clam on their microalgal food resources. This study demonstrates that predictions of population resilience to climate change require consideration of non-lethal effects such as behavioural changes of key species. Changes in ocean temperature and pH will impact on species, as well as impacting on community interactions. Here warming and acidification cause a clam species to change their feeding mode, with cascading effects for the marine sedimentary food web. |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000508755400004 |
WOS关键词 | NITRATE UPTAKE ; COMMUNITY ; RESPONSES ; CARBON ; DIVERSICOLOR ; DYNAMICS ; IMPACTS ; BALANCE ; OXYGEN |
WOS类目 | Environmental Sciences ; Environmental Studies ; Meteorology & Atmospheric Sciences |
WOS研究方向 | Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences |
URL | 查看原文 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/249548 |
专题 | 资源环境科学 |
作者单位 | 1.Univ Ghent, Marine Biol Res Grp, Biol Dept, Ghent, Belgium; 2.Univ Plymouth, Sch Biol & Marine Sci, Plymouth, Devon, England; 3.Univ South Carolina, Dept Biol Sci, Columbia, SC 29208 USA; 4.Univ Ghent, Dept Appl Math Comp Sci & Stat, Ghent, Belgium |
推荐引用方式 GB/T 7714 | Van Colen, Carl,Ong, Ee Zin,Briffa, Mark,et al. Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification[J]. NATURE CLIMATE CHANGE,2020,10(2):162-+. |
APA | Van Colen, Carl.,Ong, Ee Zin.,Briffa, Mark.,Wethey, David S..,Abatih, Emmanuel.,...&Woodin, Sarah A..(2020).Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification.NATURE CLIMATE CHANGE,10(2),162-+. |
MLA | Van Colen, Carl,et al."Clam feeding plasticity reduces herbivore vulnerability to ocean warming and acidification".NATURE CLIMATE CHANGE 10.2(2020):162-+. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论