Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1289/EHP351 |
Poultry Consumption and Arsenic Exposure in the US Population | |
Nigra, Anne E.1,2,3; Nachman, Keeve E.3,4,5; Love, David C.3,4; Grau-Perez, Maria1,3; Navas-Acien, Ana1,2,3 | |
2017-03-01 | |
发表期刊 | ENVIRONMENTAL HEALTH PERSPECTIVES
![]() |
ISSN | 0091-6765 |
EISSN | 1552-9924 |
出版年 | 2017 |
卷号 | 125期号:3 |
文章类型 | Article |
语种 | 英语 |
国家 | USA |
英文摘要 | Background: Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. However, the association between poultry intake and exposure to these arsenic species, as reflected in elevated urinary arsenic concentrations, is unknown. Objectives: Our aim was to evaluate the association between 24-hr dietary recall of poultry consumption and arsenic exposure in the U.S. population. We hypothesized first, that poultry intake would be associated with higher urine arsenic concentrations and second, that the association between turkey intake and increased urine arsenic concentrations would be modified by season, reflecting seasonal use of nitarsone. Methods: We evaluated 3,329 participants >= 6 years old from the 2003-2010 National Health and Nutrition Examination Survey (NHANES) with urine arsenic available and undetectable urine arsenobetaine levels. Geometric mean ratios (GMR) of urine total arsenic and DMA were compared across increasing levels of poultry intake. Results: After adjustment, participants in the highest quartile of poultry consumption had urine total arsenic 1.12 (95% CI: 1.04, 1.22) and DMA 1.13 (95% CI: 1.06, 1.20) times higher than nonconsumers. During the fall/ winter, participants in the highest quartile of turkey intake had urine total arsenic and DMA 1.17 (95% CI: 0.99, 1.39; p-trend = 0.02) and 1.13 (95% CI: 0.99, 1.30; p-trend = 0.03) times higher, respectively, than nonconsumers. Consumption of turkey during the past 24 hr was not associated with total arsenic or DMA during the spring/summer. Conclusions: Poultry intake was associated with increased urine total arsenic and DMA in NHANES 2003-2010, reflecting arsenic exposure. Seasonally stratified analyses by poultry type provide strong suggestive evidence that the historical use of arsenic-based poultry drugs contributed to arsenic exposure in the U.S. population. |
领域 | 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000395714400017 |
WOS关键词 | DRINKING-WATER ; SPECIATION ; ROXARSONE ; TOXICITY ; ARSENOBETAINE ; VALIDATION ; PREGNANCY ; CHICKENS ; HEALTH |
WOS类目 | Environmental Sciences ; Public, Environmental & Occupational Health ; Toxicology |
WOS研究方向 | Environmental Sciences & Ecology ; Public, Environmental & Occupational Health ; Toxicology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/24167 |
专题 | 资源环境科学 |
作者单位 | 1.Columbia Univ, Mailman Sch Publ Hlth, Dept Environm Hlth Sci, New York, NY USA; 2.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA; 3.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth Sci, Baltimore, MD USA; 4.Johns Hopkins Bloomberg Sch Publ Hlth, Ctr Livable Future, Baltimore, MD USA; 5.Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Policy & Management, Baltimore, MD USA |
推荐引用方式 GB/T 7714 | Nigra, Anne E.,Nachman, Keeve E.,Love, David C.,et al. Poultry Consumption and Arsenic Exposure in the US Population[J]. ENVIRONMENTAL HEALTH PERSPECTIVES,2017,125(3). |
APA | Nigra, Anne E.,Nachman, Keeve E.,Love, David C.,Grau-Perez, Maria,&Navas-Acien, Ana.(2017).Poultry Consumption and Arsenic Exposure in the US Population.ENVIRONMENTAL HEALTH PERSPECTIVES,125(3). |
MLA | Nigra, Anne E.,et al."Poultry Consumption and Arsenic Exposure in the US Population".ENVIRONMENTAL HEALTH PERSPECTIVES 125.3(2017). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论