Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?

GSTDTAP > 资源环境科学

DOI	10.1289/EHP2472
	Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?
	Seltenrich, Nate
	2017-09-01
发表期刊	ENVIRONMENTAL HEALTH PERSPECTIVES
ISSN	0091-6765
EISSN	1552-9924
出版年	2017
卷号	125 期号:9
文章类型	News Item
语种	英语
领域	资源环境
收录类别	SCI-E
WOS记录号	WOS:000413792800002
WOS关键词	ELEVATED CO2 ; C-3
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health ; Toxicology
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health ; Toxicology
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/24082
专题	资源环境科学
推荐引用方式 GB/T 7714	Seltenrich, Nate. Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?[J]. ENVIRONMENTAL HEALTH PERSPECTIVES,2017,125(9).
APA	Seltenrich, Nate.(2017).Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?.ENVIRONMENTAL HEALTH PERSPECTIVES,125(9).
MLA	Seltenrich, Nate."Estimated Deficiencies Resulting from Reduced Protein Content of Staple Foods: Taking the Cream out of the Crop?".ENVIRONMENTAL HEALTH PERSPECTIVES 125.9(2017).