OPTIMAL &ndash; Developing a decision support tool for optimization of process and product quality

GSTDTAP > 气候变化

	OPTIMAL - Developing a decision support tool for optimization of process and product quality
	Sone, Izumi; Blikra, Marthe J.; Schulz, Jörn; Feyissa, Aberham H.
	2017
出版年	2017
语种	英语
国家	挪威
出版者	Norima AS
领域	气候变化
英文摘要	A model for coupled heat and mass transfer during baking of meat in a convection oven has previously been made using COMSOL Multi-physics. In OPTIMAL, the goal was to investigate whether the model for meat could be converted to the model for fish using data previously collected on Atlantic cod. Liquid loss, the core and surface temperature, water content, and shrinkage of the cod loin was measured and analyzed experimentally. The model was then validated by comparing the experimental and the simulated data. The project OPTIMAL was financed by Stiftelsen NorConserv. Collaboration between Nofima, DTU and University of Stavanger has been established.##OPTIMAL - Utvikling av et beslutningsstøtte verktøy for optimalisering av prosess og produktkvalitet
URL	查看原文
来源平台	Center for International Climate and Environmental Research-Oslo (CICERO)
文献类型	科技报告
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/2381
专题	气候变化
推荐引用方式 GB/T 7714	Sone, Izumi,Blikra, Marthe J.,Schulz, Jörn,et al. OPTIMAL - Developing a decision support tool for optimization of process and product quality:Norima AS,2017.