The state of biodiversity for food and agriculture in Norway

GSTDTAP > 气候变化

	The state of biodiversity for food and agriculture in Norway
	Mezzera, Kim-Anh Tempelman; Sæther, Nina Alvilde Hovden
	2016
出版年	2016
语种	英语
国家	挪威
领域	气候变化
英文摘要	The report is based on information Norway provided in an electronic questionnaire that was prepared by FAO to collect national data as a contribution to The State of the World’s Biodiversity for Food and Agriculture. The report presents information on the status and trends of biodiversity for food and agriculture, including animals, plants and micro-organisms with a direct or indirect role in agriculture, forestry and/or fisheries. A lot of data on these issues is available in Norway; however it is mostly spread across different monitoring systems and fragmented. The report draws attention to the use and conservation of biodiversity for food and agriculture and to the function(s) of and interactions between its components in production systems. The report focuses more on associated biodiversity, ecosystem services and wild foods than on plant, animal and forest genetic resources as these are presented in other reports. Even if the awareness on the importance of associated biodiversity to food production and food
英文关键词	VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910::Naturressursforvaltning: 914 VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910::Natural resource management: 914 Biomangfold / Biodiversity Økosystemtjenester / Ecosystem services
URL	查看原文
来源平台	Center for International Climate and Environmental Research-Oslo (CICERO)
文献类型	科技报告
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/2350
专题	气候变化
推荐引用方式 GB/T 7714	Mezzera, Kim-Anh Tempelman,Sæther, Nina Alvilde Hovden. The state of biodiversity for food and agriculture in Norway,2016.