Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation

GSTDTAP > 气候变化

	Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation
	Bantle, Michael; Claussen, Ingrid Camilla; Tolstorebrov, Ignat
	2016-08-01
出版年	2016
语种	英语
国家	挪威
出版者	SINTEF Energi AS
领域	气候变化
URL	查看原文
来源平台	Center for International Climate and Environmental Research-Oslo (CICERO)
文献类型	科技报告
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/2333
专题	气候变化
推荐引用方式 GB/T 7714	Bantle, Michael,Claussen, Ingrid Camilla,Tolstorebrov, Ignat. Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation:SINTEF Energi AS,2016.