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UKRI announces new Quality and Food Loss Network | |
admin | |
2020-01-21 | |
发布年 | 2020 |
语种 | 英语 |
国家 | 英国 |
领域 | 气候变化 |
正文(英文) | 21/01/2020 ![]() Globally, over one third of food produced across the whole food chain is wasted. In the UK, 51% of the food wasted is lost before it even reaches consumers, during either the agriculture, post-harvest, distribution or processing stages. A significant proportion of food loss relates to the inherent physiology of the crops, poor control of post-harvest biology, and the efficacy and appropriateness of the control systems applied. A new UK network that aims to use bioscience research to address this significant food loss is launched today by UKRI’s Biotechnology and Biological Sciences Research Council (BBSRC). Jointly-led by Prof Carol Wagstaff from the University of Reading and Prof Leon Terry from Cranfield University, the network will stimulate links between academics and industry, attract a new cohort of early career researchers, and commission a diverse range of projects. Find out more on the BBSRC website: UKRI announces new Quality and Food Loss Network. Please sign up to our weekly newsletter to keep up to date: Share: |
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来源平台 | UK Research and Innovation (Research Councils UK) |
文献类型 | 新闻 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/228143 |
专题 | 气候变化 |
推荐引用方式 GB/T 7714 | admin. UKRI announces new Quality and Food Loss Network. 2020. |
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