Flavors of Fire: Assessing the Relative Toxicity of Smoke from Different Types of Wildfires

GSTDTAP > 资源环境科学

DOI	10.1289/EHP3450
	Flavors of Fire: Assessing the Relative Toxicity of Smoke from Different Types of Wildfires
	Sehenrich, Nate
	2018-04-01
发表期刊	ENVIRONMENTAL HEALTH PERSPECTIVES
ISSN	0091-6765
EISSN	1552-9924
出版年	2018
卷号	126 期号:4
文章类型	News Item
语种	英语
领域	资源环境
收录类别	SCI-E
WOS记录号	WOS:000431396900017
WOS关键词	MUTAGENICITY ; COMBUSTION
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health ; Toxicology
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health ; Toxicology
引用统计
文献类型	期刊论文
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/22351
专题	资源环境科学
推荐引用方式 GB/T 7714	Sehenrich, Nate. Flavors of Fire: Assessing the Relative Toxicity of Smoke from Different Types of Wildfires[J]. ENVIRONMENTAL HEALTH PERSPECTIVES,2018,126(4).
APA	Sehenrich, Nate.(2018).Flavors of Fire: Assessing the Relative Toxicity of Smoke from Different Types of Wildfires.ENVIRONMENTAL HEALTH PERSPECTIVES,126(4).
MLA	Sehenrich, Nate."Flavors of Fire: Assessing the Relative Toxicity of Smoke from Different Types of Wildfires".ENVIRONMENTAL HEALTH PERSPECTIVES 126.4(2018).