Climate change and potential effects on agriculture and water quality

GSTDTAP > 气候变化

	Climate change and potential effects on agriculture and water quality
	Greipsland, Inga
	2016
出版年	2016
语种	英语
国家	挪威
领域	气候变化
英文摘要	Climate scenarios for Norway predict an increase in temperature, a longer growing season and more precipitation in most parts of the country (Hanssen- Bauer et al., 2015). More precipitation will likely have a negative effect on water quality because of the increased fluxes of nutrients like phosphorus (P) and nitrogen (N) into rivers and lakes. (Deelstra et al, 2011). Higher water temperatures are favorable to cyanobacteria, which could grow faster and create toxic waters. Even today, Norway experiences large problems related to heavy precipitation; for instance flooding, erosion, nutrient loss and damage to infrastructure. If precipitation continues to increase, the need for more or more effective mitigation measures in agriculture would become necessary.
英文关键词	VDP::Landbruks- og fiskerifag: 900::Landbruksfag: 910 VDP::Agriculture and fisheries science: 900::Agricultural sciences: 910 Jordbruk / Agriculture Klimaendringer / Climate change Vannkvalitet / Water quality
URL	查看原文
来源平台	Center for International Climate and Environmental Research-Oslo (CICERO)
文献类型	科技报告
条目标识符	http://119.78.100.173/C666/handle/2XK7JSWQ/2215
专题	气候变化
推荐引用方式 GB/T 7714	Greipsland, Inga. Climate change and potential effects on agriculture and water quality,2016.