Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1002/2017WR020889 |
The food-energy-water nexus: Transforming science for society | |
Scanlon, Bridget R.1; Ruddell, Ben L.2; Reed, Patrick M.3; Hook, Ruth I.1; Zheng, Chunmiao4; Tidwell, Vince C.5; Siebert, Stefan6 | |
2017-05-01 | |
发表期刊 | WATER RESOURCES RESEARCH |
ISSN | 0043-1397 |
EISSN | 1944-7973 |
出版年 | 2017 |
卷号 | 53期号:5 |
文章类型 | Article |
语种 | 英语 |
国家 | USA; Peoples R China; Germany |
英文摘要 | Emerging interdisciplinary science efforts are providing new understanding of the interdependence of food, energy, and water (FEW) systems. These science advances, in turn, provide critical information for coordinated management to improve the affordability, reliability, and environmental sustainability of FEW systems. Here we describe the current state of the FEW nexus and approaches to managing resource conflicts through reducing demand and increasing supplies, storage, and transport. Despite significant advances within the past decade, there are still many challenges for the scientific community. Key challenges are the need for interdisciplinary science related to the FEW nexus; ground-based monitoring and modeling at local-to-regional scales; incorporating human and institutional behavior in models; partnerships among universities, industry, and government to develop policy relevant data; and systems modeling to evaluate trade-offs associated with FEW decisions. |
英文关键词 | food energy water nexus food security water energy nexus water scarcity food scarcity |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000403712100004 |
WOS关键词 | GLOBAL ASSESSMENT ; FRESH-WATER ; ADAPTATION ; FOOTPRINT ; PATHWAYS ; SCARCITY ; IMPACTS ; FUTURE ; US |
WOS类目 | Environmental Sciences ; Limnology ; Water Resources |
WOS研究方向 | Environmental Sciences & Ecology ; Marine & Freshwater Biology ; Water Resources |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/21957 |
专题 | 资源环境科学 |
作者单位 | 1.Univ Texas Austin, Bur Econ Geol, Jackson Sch Geosci, Austin, TX 78712 USA; 2.No Arizona Univ, Arizona State Univ, Sch Informat Comp & Cyber Syst, Flagstaff, AZ USA; 3.Cornell Univ, Sch Civil & Environm Engn, Ithaca, NY 14853 USA; 4.South Univ Sci & Technol China, Sch Environm Sci & Engn, Shenzhen, Guangdong, Peoples R China; 5.Sandia Natl Labs, POB 5800, Albuquerque, NM 87185 USA; 6.Univ Bonn, Inst Crop Sci & Resource Conservat INRES, Bonn, Germany |
推荐引用方式 GB/T 7714 | Scanlon, Bridget R.,Ruddell, Ben L.,Reed, Patrick M.,et al. The food-energy-water nexus: Transforming science for society[J]. WATER RESOURCES RESEARCH,2017,53(5). |
APA | Scanlon, Bridget R..,Ruddell, Ben L..,Reed, Patrick M..,Hook, Ruth I..,Zheng, Chunmiao.,...&Siebert, Stefan.(2017).The food-energy-water nexus: Transforming science for society.WATER RESOURCES RESEARCH,53(5). |
MLA | Scanlon, Bridget R.,et al."The food-energy-water nexus: Transforming science for society".WATER RESOURCES RESEARCH 53.5(2017). |
条目包含的文件 | 条目无相关文件。 |
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