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DOI10.1002/2017WR020889
The food-energy-water nexus: Transforming science for society
Scanlon, Bridget R.1; Ruddell, Ben L.2; Reed, Patrick M.3; Hook, Ruth I.1; Zheng, Chunmiao4; Tidwell, Vince C.5; Siebert, Stefan6
2017-05-01
发表期刊WATER RESOURCES RESEARCH
ISSN0043-1397
EISSN1944-7973
出版年2017
卷号53期号:5
文章类型Article
语种英语
国家USA; Peoples R China; Germany
英文摘要

Emerging interdisciplinary science efforts are providing new understanding of the interdependence of food, energy, and water (FEW) systems. These science advances, in turn, provide critical information for coordinated management to improve the affordability, reliability, and environmental sustainability of FEW systems. Here we describe the current state of the FEW nexus and approaches to managing resource conflicts through reducing demand and increasing supplies, storage, and transport. Despite significant advances within the past decade, there are still many challenges for the scientific community. Key challenges are the need for interdisciplinary science related to the FEW nexus; ground-based monitoring and modeling at local-to-regional scales; incorporating human and institutional behavior in models; partnerships among universities, industry, and government to develop policy relevant data; and systems modeling to evaluate trade-offs associated with FEW decisions.


英文关键词food energy water nexus food security water energy nexus water scarcity food scarcity
领域资源环境
收录类别SCI-E ; SSCI
WOS记录号WOS:000403712100004
WOS关键词GLOBAL ASSESSMENT ; FRESH-WATER ; ADAPTATION ; FOOTPRINT ; PATHWAYS ; SCARCITY ; IMPACTS ; FUTURE ; US
WOS类目Environmental Sciences ; Limnology ; Water Resources
WOS研究方向Environmental Sciences & Ecology ; Marine & Freshwater Biology ; Water Resources
引用统计
被引频次:169[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/21957
专题资源环境科学
作者单位1.Univ Texas Austin, Bur Econ Geol, Jackson Sch Geosci, Austin, TX 78712 USA;
2.No Arizona Univ, Arizona State Univ, Sch Informat Comp & Cyber Syst, Flagstaff, AZ USA;
3.Cornell Univ, Sch Civil & Environm Engn, Ithaca, NY 14853 USA;
4.South Univ Sci & Technol China, Sch Environm Sci & Engn, Shenzhen, Guangdong, Peoples R China;
5.Sandia Natl Labs, POB 5800, Albuquerque, NM 87185 USA;
6.Univ Bonn, Inst Crop Sci & Resource Conservat INRES, Bonn, Germany
推荐引用方式
GB/T 7714
Scanlon, Bridget R.,Ruddell, Ben L.,Reed, Patrick M.,et al. The food-energy-water nexus: Transforming science for society[J]. WATER RESOURCES RESEARCH,2017,53(5).
APA Scanlon, Bridget R..,Ruddell, Ben L..,Reed, Patrick M..,Hook, Ruth I..,Zheng, Chunmiao.,...&Siebert, Stefan.(2017).The food-energy-water nexus: Transforming science for society.WATER RESOURCES RESEARCH,53(5).
MLA Scanlon, Bridget R.,et al."The food-energy-water nexus: Transforming science for society".WATER RESOURCES RESEARCH 53.5(2017).
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