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Policy Forum Pod takes a look at the recent Intergovernmental Panel on Climate Change (IPCC) report and find out what food-related industries, consumers, and governments can do to tackle the challenges presented by climate change.

A recent report by the IPCC  looked at the role that food systems are playing in contributing to global greenhouse emissions, and drew attention to the ways climate change is threatening the future of food production and food security. On this Policy Forum Pod, we hear from Professor Mark Howden and Professor Michael Roderick on the complex relationship between land, food, and the climate and what governments and individuals can do to tackle the issues identified in the report.

Listen to the podcast on Policy Forum Pod.