GSTDTAP  > 地球科学
DOI10.1126/science.aau2093
Swifter, higher, stronger: What's on the menu?
Burke, Louise M.1,2; Hawley, John A.2
2018-11-16
发表期刊SCIENCE
ISSN0036-8075
EISSN1095-9203
出版年2018
卷号362期号:6416页码:781-787
文章类型Review
语种英语
国家Australia
英文摘要

The exploits of elite athletes delight, frustrate, and confound us as they strive to reach their physiological, psychological, and biomechanical limits. We dissect nutritional approaches to optimal performance, showcasing the contribution of modern sports science to gold medals and world titles. Despite an enduring belief in a single, superior "athletic diet," diversity in sports nutrition practices among successful athletes arises from the specificity of the metabolic demands of different sports and the periodization of training and competition goals. Pragmatic implementation of nutrition strategies in real-world scenarios and the prioritization of important strategies when nutrition themes are in conflict add to this variation. Lastly, differences in athlete practices both promote and reflect areas of controversy and disagreement among sports nutrition experts.


领域地球科学 ; 气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000450488500041
WOS关键词SKELETAL-MUSCLE ADAPTATION ; ELITE ATHLETES BENEFIT ; EXERCISE PERFORMANCE ; DIETARY NITRATE ; FAT ADAPTATION ; CARBOHYDRATE PERIODIZATION ; IMPROVE PERFORMANCE ; ENDURANCE EXERCISE ; METABOLIC-RESPONSE ; SUPPLEMENTS
WOS类目Multidisciplinary Sciences
WOS研究方向Science & Technology - Other Topics
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/200079
专题地球科学
资源环境科学
气候变化
作者单位1.Australian Inst Sport, Belconnen, ACT 2616, Australia;
2.Australian Catholic Univ, Mary MacKillop Inst Hlth Res, Exercise & Nutr Res Program, Melbourne, Vic 3000, Australia
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GB/T 7714
Burke, Louise M.,Hawley, John A.. Swifter, higher, stronger: What's on the menu?[J]. SCIENCE,2018,362(6416):781-787.
APA Burke, Louise M.,&Hawley, John A..(2018).Swifter, higher, stronger: What's on the menu?.SCIENCE,362(6416),781-787.
MLA Burke, Louise M.,et al."Swifter, higher, stronger: What's on the menu?".SCIENCE 362.6416(2018):781-787.
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