Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1126/science.aam5324 |
Meat consumption, health, and the environment | |
Godfray, H. Charles J.1,2; Aveyard, Paul1,3; Garnett, Tara1,4,5; Hall, Jim W.1,4; Key, Timothy J.1,6; Lorimer, Jamie1,7; Pierrehumbert, Ray T.1,8; Scarborough, Peter1,9; Springmann, Marco1,9; Jebb, Susan A.1,3 | |
2018-07-20 | |
发表期刊 | SCIENCE |
ISSN | 0036-8075 |
EISSN | 1095-9203 |
出版年 | 2018 |
卷号 | 361期号:6399 |
文章类型 | Review |
语种 | 英语 |
国家 | England |
英文摘要 | Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth. The consumption of different types of meat and meat products has substantial effects on people's health, and livestock production can have major negative effects on the environment. Here, we explore the evidence base for these assertions and the options policy-makers have should they wish to intervene to affect population meat consumption. We highlight where more research is required and the great importance of integrating insights from the natural and social sciences. |
领域 | 地球科学 ; 气候变化 ; 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000439145800032 |
WOS关键词 | DIETARY-PROTEIN SOURCES ; GREENHOUSE-GAS EMISSIONS ; CAUSE-SPECIFIC MORTALITY ; SATURATED FAT TAX ; WATER FOOTPRINT ; FOOD DEMAND ; SOIL CARBON ; RISK ; SUSTAINABILITY ; RED |
WOS类目 | Multidisciplinary Sciences |
WOS研究方向 | Science & Technology - Other Topics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/199205 |
专题 | 地球科学 资源环境科学 气候变化 |
作者单位 | 1.Univ Oxford, Oxford Martin Sch, Oxford Martin Programme Future Food, 34 Broad St, Oxford OX1 3BD, England; 2.Univ Oxford, Dept Zool, South Parks Rd, Oxford OX1 3PS, England; 3.Univ Oxford, Nuffield Dept Primary Care Hlth Sci, Radcliffe Observ Quarter, Woodstock Rd, Oxford OX2 6GG, England; 4.Univ Oxford, Environm Change Inst, South Parks Rd, Oxford OX1 3QY, England; 5.Univ Oxford, Environm Change Inst, Food Climate Res Network, South Parks Rd, Oxford OX1 3QY, England; 6.Univ Oxford, Nuffield Dept Populat Hlth, Canc Epidemiol Unit, Richard Doll Bldg,Roosevelt Dr, Oxford OX3 7LF, England; 7.Univ Oxford, Sch Geog & Environm, South Parks Rd, Oxford OX1 3QY, England; 8.Univ Oxford, Dept Phys, Clarendon Lab, Parks Rd, Oxford OX1 3PU, England; 9.Univ Oxford, Nuffield Dept Populat Hlth, Old Rd Campus, Oxford OX3 7LF, England |
推荐引用方式 GB/T 7714 | Godfray, H. Charles J.,Aveyard, Paul,Garnett, Tara,et al. Meat consumption, health, and the environment[J]. SCIENCE,2018,361(6399). |
APA | Godfray, H. Charles J..,Aveyard, Paul.,Garnett, Tara.,Hall, Jim W..,Key, Timothy J..,...&Jebb, Susan A..(2018).Meat consumption, health, and the environment.SCIENCE,361(6399). |
MLA | Godfray, H. Charles J.,et al."Meat consumption, health, and the environment".SCIENCE 361.6399(2018). |
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