GSTDTAP  > 地球科学
DOI10.1126/science.aal4151
The geologic history of seawater pH
Halevy, I.1; Bachan, A.2
2017-03-10
发表期刊SCIENCE
ISSN0036-8075
EISSN1095-9203
出版年2017
卷号355期号:6329页码:1069-1071
文章类型Article
语种英语
国家Israel; USA
英文摘要

Although pH is a fundamental property of Earth's oceans, critical to our understanding of seawater biogeochemistry, its long-timescale geologic history is poorly constrained. We constrain seawater pH through time by accounting for the cycles of the major components of seawater. We infer an increase from early Archean pH values between -6.5 and 7.0 and Phanerozoic values between -7.5 and 9.0, which was caused by a gradual decrease in atmospheric pCO(2) in response to solar brightening, alongside a decrease in hydrothermal exchange between seawater and the ocean crust. A lower pH in Earth's early oceans likely affected the kinetics of chemical reactions associated with the origin of life, the energetics of early metabolisms, and climate through the partitioning of CO2 between the oceans and atmosphere.


领域地球科学 ; 气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000396348900043
WOS关键词OCEAN ; OXYGEN ; CONSTRAINTS ; FEEDBACK ; CYCLE ; MODEL
WOS类目Multidisciplinary Sciences
WOS研究方向Science & Technology - Other Topics
URL查看原文
引用统计
被引频次:221[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/195572
专题地球科学
资源环境科学
气候变化
作者单位1.Weizmann Inst Sci, Dept Earth & Planetary Sci, Rehovot, Israel;
2.Stanford Univ, Sch Earth Energy & Environm Sci, Stanford, CA 94305 USA
推荐引用方式
GB/T 7714
Halevy, I.,Bachan, A.. The geologic history of seawater pH[J]. SCIENCE,2017,355(6329):1069-1071.
APA Halevy, I.,&Bachan, A..(2017).The geologic history of seawater pH.SCIENCE,355(6329),1069-1071.
MLA Halevy, I.,et al."The geologic history of seawater pH".SCIENCE 355.6329(2017):1069-1071.
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Halevy, I.]的文章
[Bachan, A.]的文章
百度学术
百度学术中相似的文章
[Halevy, I.]的文章
[Bachan, A.]的文章
必应学术
必应学术中相似的文章
[Halevy, I.]的文章
[Bachan, A.]的文章
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。