Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.enpol.2018.06.031 |
The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits | |
Jeuland, Marc1,2,5; Soo, Jie-Sheng Tan3; Shindell, Drew2,4 | |
2018-10-01 | |
发表期刊 | ENERGY POLICY
![]() |
ISSN | 0301-4215 |
EISSN | 1873-6777 |
出版年 | 2018 |
卷号 | 121页码:275-285 |
文章类型 | Article |
语种 | 英语 |
国家 | USA; Singapore; Germany |
英文摘要 | Inefficient household cooking in less-developed countries harms health and productivity, the environment, and the global climate. Interventions to encourage adoption of cleaner and more fuel-efficient stoves are being implemented widely to reduce these burdens, but sustained use has proven elusive. This study develops a data-driven simulation approach to investigate the potential costs and benefits of cleaner stoves, informed by recent empirical studies. The results suggest that the private case for adoption of technologies other than charcoal ICS is often unclear; that is, households' private benefits do not usually outweigh the costs of these improvements. Overall social benefits, in contrast, are typically positive and large for nearly all such improved technologies. We investigate how economic benefits vary with intensity of use, and find that higher use does not unambiguously translate into greater private benefits. Analyzing the effects of different subsidies, we further find that fuel subsidies for purchased fuels could substantially improve private net benefits, but that even these may be insufficient to make cleaner cooking attractive to many households; stove subsidies meanwhile tend to modestly improve private outcomes. To capture the social benefits of cleaner cooking, new and effective incentives may be needed to support household use of efficient stoves. |
英文关键词 | Cost-benefit analysis Environment and development Household air pollution Climate change mitigation Improved cookstoves Subsidies |
领域 | 气候变化 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000445983800028 |
WOS关键词 | BIOMASS-FUELED COOKSTOVE ; AIR-POLLUTION ; TECHNOLOGY ADOPTION ; GLOBAL BURDEN ; SOLID FUELS ; ENERGY ; HEALTH ; INTERVENTION ; SUBSIDIES ; IMPACTS |
WOS类目 | Economics ; Energy & Fuels ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Business & Economics ; Energy & Fuels ; Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/19072 |
专题 | 气候变化 |
作者单位 | 1.Duke Univ, Sanford Sch Publ Policy, Box 90239, Durham, NC 27708 USA; 2.Duke Univ, Duke Global Hlth Inst, Box 90328, Durham, NC 27708 USA; 3.Natl Univ Singapore, Lee Kuan Yew Sch Publ Policy, 469B Bukit Timah Rd, Singapore 259771, Singapore; 4.Duke Univ, Nicholas Sch Environm, Box 90328, Durham, NC 27708 USA; 5.RWI Leibniz Inst Econ Res, D-45128 Essen, Germany |
推荐引用方式 GB/T 7714 | Jeuland, Marc,Soo, Jie-Sheng Tan,Shindell, Drew. The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits[J]. ENERGY POLICY,2018,121:275-285. |
APA | Jeuland, Marc,Soo, Jie-Sheng Tan,&Shindell, Drew.(2018).The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits.ENERGY POLICY,121,275-285. |
MLA | Jeuland, Marc,et al."The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits".ENERGY POLICY 121(2018):275-285. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论