GSTDTAP  > 气候变化
DOI10.1111/gcb.14337
Warming and oligotrophication cause shifts in freshwater phytoplankton communities
Verbeek, Laura1; Gall, Andrea1; Hillebrand, Helmut1,2; Striebel, Maren1
2018-10-01
发表期刊GLOBAL CHANGE BIOLOGY
ISSN1354-1013
EISSN1365-2486
出版年2018
卷号24期号:10页码:4532-4543
文章类型Article
语种英语
国家Germany
英文摘要

While there is a lot of data on interactive effects of eutrophication and warming, to date, we lack data to generate reliable predictions concerning possible effects of nutrient decrease and temperature increase on community composition and functional responses. In recent years, a wide-ranging trend of nutrient decrease (re-oligotrophication) was reported for freshwater systems. Small lakes and ponds, in particular, show rapid responses to anthropogenic pressures and became model systems to investigate single as well as synergistic effects of warming and fertilization in situ and in experiments. Therefore, we set up an experiment to investigate the single as well as the interactive effects of nutrient reduction and gradual temperature increase on a natural freshwater phytoplankton community, using an experimental indoor mesocosm setup. Biomass production initially increased with warming but decreased with nutrient depletion. If nutrient supply was constant, biomass increased further, especially under warming conditions. Under low nutrient supply, we found a sharp transition from initially positive effects of warming to negative effects when resources became scarce. Warming reduced phytoplankton richness and evenness, whereas nutrient reduction at ambient temperature had positive effects on diversity. Our results indicate that temperature effects on freshwater systems will be altered by nutrient availability. These interactive effects of energy increase and resource decrease have major impacts on biodiversity and ecosystem function and thus need to be considered in environmental management plans.


英文关键词biodiversity climate change evenness oligotrophication Planktotrons regime shift species richness temperature increase tipping point warming
领域气候变化 ; 资源环境
收录类别SCI-E
WOS记录号WOS:000445728800007
WOS关键词RESOURCE USE EFFICIENCY ; ECOLOGICAL STOICHIOMETRY ; RE-OLIGOTROPHICATION ; SPECIES TURNOVER ; GROWTH-RATES ; TEMPERATURE ; DIVERSITY ; BIODIVERSITY ; CLIMATE ; EUTROPHICATION
WOS类目Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向Biodiversity & Conservation ; Environmental Sciences & Ecology
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/18255
专题气候变化
资源环境科学
作者单位1.Carl von Ossietzky Univ Oldenburg, Inst Chem & Biol Marine Environm, Wilhelmshaven, Germany;
2.Univ Oldenburg HIFMB, Helmholtz Inst Funct Marine Biodivers, Oldenburg, Germany
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GB/T 7714
Verbeek, Laura,Gall, Andrea,Hillebrand, Helmut,et al. Warming and oligotrophication cause shifts in freshwater phytoplankton communities[J]. GLOBAL CHANGE BIOLOGY,2018,24(10):4532-4543.
APA Verbeek, Laura,Gall, Andrea,Hillebrand, Helmut,&Striebel, Maren.(2018).Warming and oligotrophication cause shifts in freshwater phytoplankton communities.GLOBAL CHANGE BIOLOGY,24(10),4532-4543.
MLA Verbeek, Laura,et al."Warming and oligotrophication cause shifts in freshwater phytoplankton communities".GLOBAL CHANGE BIOLOGY 24.10(2018):4532-4543.
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