Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.enpol.2017.06.052 |
Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley | |
Vaccari, Mentore1; Vitali, Francesco1; Tudor, Terry2 | |
2017-10-01 | |
发表期刊 | ENERGY POLICY |
ISSN | 0301-4215 |
EISSN | 1873-6777 |
出版年 | 2017 |
卷号 | 109 |
文章类型 | Article |
语种 | 英语 |
国家 | Italy; England |
英文摘要 | The choice of fuel for cooking, particularly in rural areas, can lead to significant socio-economic and environmental impacts amongst households. Using the Logone Valley on the border between Chad and Cameroon as the case study region, this study sought to evaluate appropriate cooking technologies for the case study region. Several alternatives to traditional three-stone fire were evaluated, including the: ceramic stove, Centrafricain stove, parabolic solar cooker, biodigester, LPG stove, and mlc rice husk stove. Four main clusters were investigated, structuring quantifiable indicators for financial, environmental, social and health related impacts of the use of a certain energy technology. The findings suggest that the Centrafricain stove alone or in combination with the mlc stove, was the most appropriate cooking technology for use in the case study region. These technologies were more appropriate than the traditional cooking system of the three stone fire. The use of four clusters of criteria, within a weighted system, coupled with the views of users, experts and literature, as well as the scope of the criteria employed enabled a reliable and valid approach to understanding the most appropriate cooking technology to recommend. |
英文关键词 | Appropriate technology MCA Cookstove Three-stone fire Wood |
领域 | 气候变化 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000412034400007 |
WOS关键词 | SOLAR COOKER ; COOKSTOVES ; INDIA ; PARTICULATE ; PROJECTS ; BENEFITS ; DESIGN ; STOVE ; AIR |
WOS类目 | Economics ; Energy & Fuels ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Business & Economics ; Energy & Fuels ; Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/18226 |
专题 | 气候变化 |
作者单位 | 1.Univ Brescia, Dept Civil Environm Architectural Engn & Math, Res Lab Appropriate Technol Environm Management R, Brescia, Italy; 2.Univ Northampton, Fac Arts Sci & Technol, Northampton NN2 7JD, England |
推荐引用方式 GB/T 7714 | Vaccari, Mentore,Vitali, Francesco,Tudor, Terry. Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley[J]. ENERGY POLICY,2017,109. |
APA | Vaccari, Mentore,Vitali, Francesco,&Tudor, Terry.(2017).Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley.ENERGY POLICY,109. |
MLA | Vaccari, Mentore,et al."Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley".ENERGY POLICY 109(2017). |
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