Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1088/1748-9326/aafc8b |
Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality | |
Fung, Ka Ming1,2; Tai, Amos P. K.1,2,3,4; Yong, Taiwen5; Liu, Xiaoming6; Lam, Hon-Ming3,7 | |
2019-04-01 | |
发表期刊 | ENVIRONMENTAL RESEARCH LETTERS
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ISSN | 1748-9326 |
出版年 | 2019 |
卷号 | 14期号:4 |
文章类型 | Article |
语种 | 英语 |
国家 | Peoples R China |
英文摘要 | Large-scale, industrialized farming has contributed significantly to the increased global food supply to feed the fast-growing world population over the past few decades, but it also comes with severe threats to the environment. In particular, the excessive application of chemical fertilizer has led to large emissions of reactive nitrogen compounds into the atmosphere, where they become significant components of fine particulate matter (PM2.5) air pollution. Intercropping has been considered as a sustainable agricultural practice that can reduce the environmental impacts of agriculture, but its potential benefits beyond the farm scale have rarely been examined. Here we develop a new parameterization scheme for belowground mutualistic interactions between intercropped crops in the DeNitificaiton-DeComposition biogeochemical model, which is then used to simulate and quantify the benefits of nationwide adoption of maize-soybean systems in China in terms of gains in crop production, decreases in fertilizer consumption, and reductions in ammonia (NH3) emission. We further examine how such a decline in NH3 emission could lessen the downwind formation of PM2.5 using the GEOS-Chem chemical transport model. We show that annual mean inorganic PM2.5 concentrations can be reduced by up to 1.5 mu g m(-3) with the nationwide adoption of maize-soybean intercropping, with a corresponding annual net economic benefit of US$67 billion, of which US$13 billion arises from saved health costs from reduced air pollution. This study demonstrates the economic and environmental values of intercropping systems in dually promoting food security and environmental health, which can serve as a basis for policy consideration as governments and stakeholders explore more sustainable farming options. |
英文关键词 | biogeosciences sustainable farming PM2.5 food security DNDC GEOS-Chem China |
领域 | 气候变化 |
收录类别 | SCI-E |
WOS记录号 | WOS:000462895800007 |
WOS关键词 | DNDC MODEL ; FERTILIZER APPLICATION ; AMMONIA EMISSIONS ; NITROGEN ; NITRATE ; SOIL ; BIOGEOCHEMISTRY ; CLIMATE ; DEMAND ; INTENSIFICATION |
WOS类目 | Environmental Sciences ; Meteorology & Atmospheric Sciences |
WOS研究方向 | Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/182073 |
专题 | 气候变化 |
作者单位 | 1.Chinese Univ Hong Kong, Earth Syst Sci Programme, Hong Kong, Peoples R China; 2.Chinese Univ Hong Kong, Grad Div Earth & Atmospher Sci, Hong Kong, Peoples R China; 3.Chinese Univ Hong Kong, State Key Lab Agrobiotechnol, Hong Kong, Peoples R China; 4.Chinese Univ Hong Kong, Inst Environm Energy & Sustainabil, Hong Kong, Peoples R China; 5.Sichuan Agr Univ, Coll Agron, Yaan, Sichuan, Peoples R China; 6.Shehong Agr Technol Stn, Suining, Sichuan, Peoples R China; 7.Chinese Univ Hong Kong, Sch Life Sci, Hong Kong, Peoples R China |
推荐引用方式 GB/T 7714 | Fung, Ka Ming,Tai, Amos P. K.,Yong, Taiwen,et al. Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality[J]. ENVIRONMENTAL RESEARCH LETTERS,2019,14(4). |
APA | Fung, Ka Ming,Tai, Amos P. K.,Yong, Taiwen,Liu, Xiaoming,&Lam, Hon-Ming.(2019).Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality.ENVIRONMENTAL RESEARCH LETTERS,14(4). |
MLA | Fung, Ka Ming,et al."Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality".ENVIRONMENTAL RESEARCH LETTERS 14.4(2019). |
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