GSTDTAP  > 气候变化
DOI10.1088/1748-9326/aafc8b
Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality
Fung, Ka Ming1,2; Tai, Amos P. K.1,2,3,4; Yong, Taiwen5; Liu, Xiaoming6; Lam, Hon-Ming3,7
2019-04-01
发表期刊ENVIRONMENTAL RESEARCH LETTERS
ISSN1748-9326
出版年2019
卷号14期号:4
文章类型Article
语种英语
国家Peoples R China
英文摘要

Large-scale, industrialized farming has contributed significantly to the increased global food supply to feed the fast-growing world population over the past few decades, but it also comes with severe threats to the environment. In particular, the excessive application of chemical fertilizer has led to large emissions of reactive nitrogen compounds into the atmosphere, where they become significant components of fine particulate matter (PM2.5) air pollution. Intercropping has been considered as a sustainable agricultural practice that can reduce the environmental impacts of agriculture, but its potential benefits beyond the farm scale have rarely been examined. Here we develop a new parameterization scheme for belowground mutualistic interactions between intercropped crops in the DeNitificaiton-DeComposition biogeochemical model, which is then used to simulate and quantify the benefits of nationwide adoption of maize-soybean systems in China in terms of gains in crop production, decreases in fertilizer consumption, and reductions in ammonia (NH3) emission. We further examine how such a decline in NH3 emission could lessen the downwind formation of PM2.5 using the GEOS-Chem chemical transport model. We show that annual mean inorganic PM2.5 concentrations can be reduced by up to 1.5 mu g m(-3) with the nationwide adoption of maize-soybean intercropping, with a corresponding annual net economic benefit of US$67 billion, of which US$13 billion arises from saved health costs from reduced air pollution. This study demonstrates the economic and environmental values of intercropping systems in dually promoting food security and environmental health, which can serve as a basis for policy consideration as governments and stakeholders explore more sustainable farming options.


英文关键词biogeosciences sustainable farming PM2.5 food security DNDC GEOS-Chem China
领域气候变化
收录类别SCI-E
WOS记录号WOS:000462895800007
WOS关键词DNDC MODEL ; FERTILIZER APPLICATION ; AMMONIA EMISSIONS ; NITROGEN ; NITRATE ; SOIL ; BIOGEOCHEMISTRY ; CLIMATE ; DEMAND ; INTENSIFICATION
WOS类目Environmental Sciences ; Meteorology & Atmospheric Sciences
WOS研究方向Environmental Sciences & Ecology ; Meteorology & Atmospheric Sciences
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/182073
专题气候变化
作者单位1.Chinese Univ Hong Kong, Earth Syst Sci Programme, Hong Kong, Peoples R China;
2.Chinese Univ Hong Kong, Grad Div Earth & Atmospher Sci, Hong Kong, Peoples R China;
3.Chinese Univ Hong Kong, State Key Lab Agrobiotechnol, Hong Kong, Peoples R China;
4.Chinese Univ Hong Kong, Inst Environm Energy & Sustainabil, Hong Kong, Peoples R China;
5.Sichuan Agr Univ, Coll Agron, Yaan, Sichuan, Peoples R China;
6.Shehong Agr Technol Stn, Suining, Sichuan, Peoples R China;
7.Chinese Univ Hong Kong, Sch Life Sci, Hong Kong, Peoples R China
推荐引用方式
GB/T 7714
Fung, Ka Ming,Tai, Amos P. K.,Yong, Taiwen,et al. Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality[J]. ENVIRONMENTAL RESEARCH LETTERS,2019,14(4).
APA Fung, Ka Ming,Tai, Amos P. K.,Yong, Taiwen,Liu, Xiaoming,&Lam, Hon-Ming.(2019).Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality.ENVIRONMENTAL RESEARCH LETTERS,14(4).
MLA Fung, Ka Ming,et al."Co-benefits of intercropping as a sustainable farming method for safeguarding both food security and air quality".ENVIRONMENTAL RESEARCH LETTERS 14.4(2019).
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