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Apricot anatomy. Measures of pinbones in fish fillets using CT | |
Bakken, Marianne; Schulerud, Helene; Thielemann, Jens T | |
2012 | |
出版年 | 2012 |
语种 | 英语 |
国家 | 挪威 |
出版者 | SINTEF |
领域 | 气候变化 |
英文摘要 | The objectives of this project have been to provide detailed information about the size, orientation and location of pinbones in fillets of cod, haddock, saithe and salmon. For each spices 16 fillets were CT scanned and analyzed. The bones and fillet were segmented and length, thickness, position and orientation of the pinbones were estimated. Comparison with manual control measurements for some of the fillets showed that all the bones were detected, but there were some deviations in the length and thickness measures. These deviations were mainly due to limitations in CT resolution. In this study we found that all the spices have a mean pinbone thickness of 0.8-0.9mm, the mean number of bones is 7 for saithe and haddock, 13 for cod and 29 for salmon. We present in this report initial analysis of the data. However, the goal of this project has primarily been to assemble a relevant dataset as a basis for further analysis. To enable independent analysis, all data is made available electronically for download. Oppdragsgiver: FHF |
URL | 查看原文 |
来源平台 | Center for International Climate and Environmental Research-Oslo (CICERO) |
文献类型 | 科技报告 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/1702 |
专题 | 气候变化 |
推荐引用方式 GB/T 7714 | Bakken, Marianne,Schulerud, Helene,Thielemann, Jens T. Apricot anatomy. Measures of pinbones in fish fillets using CT:SINTEF,2012. |
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