Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1111/gcb.14481 |
Climate change impact and adaptation for wheat protein | |
Asseng, Senthold1; 39;Leary, Garry J.2 | |
2019 | |
发表期刊 | GLOBAL CHANGE BIOLOGY |
ISSN | 1354-1013 |
EISSN | 1365-2486 |
出版年 | 2019 |
卷号 | 25期号:1页码:155-173 |
文章类型 | Article |
语种 | 英语 |
国家 | USA; France; Italy; Germany; Australia; Mexico; Egypt; India; Pakistan; Austria; Slovakia; Scotland; England; Colombia; Belgium; Spain; Denmark; Peoples R China; Finland; New Zealand; Netherlands |
英文摘要 | Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32-multi-model ensemble to simulate global wheat yield and quality in a changing climate. Potential benefits of elevated atmospheric CO2 concentration by 2050 on global wheat grain and protein yield are likely to be negated by impacts from rising temperature and changes in rainfall, but with considerable disparities between regions. Grain and protein yields are expected to be lower and more variable in most low-rainfall regions, with nitrogen availability limiting growth stimulus from elevated CO2. Introducing genotypes adapted to warmer temperatures (and also considering changes in CO2 and rainfall) could boost global wheat yield by 7% and protein yield by 2%, but grain protein concentration would be reduced by -1.1 percentage points, representing a relative change of -8.6%. Climate change adaptations that benefit grain yield are not always positive for grain quality, putting additional pressure on global wheat production. |
英文关键词 | climate change adaptation climate change impact food security grain protein wheat |
领域 | 气候变化 ; 资源环境 |
收录类别 | SCI-E |
WOS记录号 | WOS:000453370700014 |
WOS关键词 | ELEVATED ATMOSPHERIC CO2 ; CARBON-DIOXIDE ; GRAIN PROTEIN ; CROP MODELS ; YIELD ; ENRICHMENT ; QUALITY ; PRODUCTIVITY ; SIMULATION ; SENESCENCE |
WOS类目 | Biodiversity Conservation ; Ecology ; Environmental Sciences |
WOS研究方向 | Biodiversity & Conservation ; Environmental Sciences & Ecology |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/16926 |
专题 | 气候变化 资源环境科学 |
作者单位 | 1.Univ Florida, Agr & Biol Engn Dept, Gainesville, FL 32611 USA; 2.Univ Montpellier, INRA, LEPSE, Montpellier SupAgro, Montpellier, France; 3.European Food Safety Author, Parma, Italy; 4.Univ Gottingen, Trop Plant Prod & Agr Syst Modelling TROPAGS, Gottingen, Germany; 5.Univ Gottingen, Ctr Biodivers & Sustainable Land Use CBL, Gottingen, Germany; 6.Agr Victoria Res, Dept Econ Dev Jobs Transport & Resources, Grains Innovat Pk, Horsham, Vic, Australia; 7.Agr Victoria Res, Dept Econ Dev Jobs Transport & Resources, Horsham, Vic, Australia; 8.Univ Melbourne, Fac Vet & Agr Sci, Creswick, Vic, Australia; 9.Univ Clermont Auvergne, INRA, UMR GDEC, Clermont Ferrand, France; 10.Univ Sassari, Dept Agr Sci, Sassari, Italy; 11.Univ Florida, IFAS, Dept Agron, World Food Crops Breeding, Gainesville, FL 32611 USA; 12.CIMMYT Int, Mexico City, DF, Mexico; 13.Agr Res Ctr, Soils Water & Environm Res Inst, Giza, Egypt; 14.CSIRO Agr & Food, Brisbane, Qld, Australia; 15.NASA, Goddard Inst Space Studies, New York, NY 10025 USA; 16.BISA CIMMYT, CGIAR Res Program Climate Change Agr & Food Secur, New Delhi, India; 17.Washington State Univ, Biol Syst Engn, Pullman, WA 99164 USA; 18.Pir Mehr Ali Shah Arid Agr Univ, Dept Agron, Rawalpindi, Pakistan; 19.Int Inst Appl Syst Anal, Ecosyst Serv & Management Program, Laxenburg, Austria; 20.Comenius Univ, Fac Nat Sci, Dept Soil Sci, Bratislava, Slovakia; 21.Michigan State Univ, Dept Earth & Environm Sci, E Lansing, MI 48824 USA; 22.Michigan State Univ, WK Kellogg Biol Stn, E Lansing, MI 48824 USA; 23.Helmholtz Zentrum Munchen, Inst Biochem Plant Pathol, German Res Ctr Environm Hlth, Neuherberg, Germany; 24.Univ Florence, Dept Agrifood Prod & Environm Sci DISPAA, Florence, Italy; 25.James Hutton Inst, Dundee, Scotland; 26.Univ Leeds, Sch Earth & Environm, Inst Climate & Atmospher Sci, Leeds, W Yorkshire, England; 27.Int Ctr Trop Agr CIAT, Collaborat Res Program CGIAR & Future Earth Clima, Cali, Colombia; 28.European Food Safety Author, GMO Unit, Parma, Italy; 29.Univ Liege, Gembloux Agrobio Tech, Dept Terra & AgroBioChem, Gembloux, Belgium; 30.Univ Bonn, Inst Crop Sci & Resource Conservat INRES, Bonn, Germany; 31.Univ Gottingen, Dept Crop Sci, Gottingen, Germany; 32.Univ Cordoba, IAS CSIC, Cordoba, Spain; 33.Univ Hohenheim, Inst Soil Sci & Land Evaluat, Stuttgart, Germany; 34.Univ Florida, Inst Sustainable Food Syst, Gainesville, FL USA; 35.Univ Maryland, Dept Geog Sci, College Pk, MD 20742 USA; 36.Texas A&M Univ, Texas A&M AgriLife Res & Extens Ctr, Temple, TX USA; 37.Aarhus Univ, Dept Agroecol, Tjele, Denmark; 38.Leibniz Ctr Agr Landscape Res, Muncheberg, Germany; 39.Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Modern Crop Prod, Jiangsu Key Lab Informat Agr,Minist Agr, Natl Engn & Technol Ctr Informat Agr,Key Lab Crop, Nanjing, Jiangsu, Peoples R China; 40.Leibniz Assoc, Potsdam Inst Climate Impact Res, Potsdam, Germany; 41.Univ Copenhagen, Plant & Environm Sci, Taastrup, Denmark; 42.Indian Agr Res Inst, Ctr Environm Sci & Climate Resilient Agr, IARI PUSA, New Delhi, India; 43.Nat Resources Inst Finland Luke, Helsinki, Finland; 44.Lincoln Univ, Lincoln, New Zealand; 45.Univ Montpellier, CIRAD, CIHEAM IAMM, Montpellier SupAgro,INRA, Montpellier, France; 46.INRA, US AgroClim, Paris, France; 47.Rothamsted Res, Harpenden, Herts, England; 48.Wageningen Univ, Water & Food & Water Syst & Global Change Grp, Wageningen, Netherlands; 49.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China; 50.European Commiss, Joint Res Ctr, Ispra, Italy; 51.INRA UMR AGIR, Castanet Tolosan, France; 52.CSIRO Agr & Food, Canberra, ACT, Australia; 53.Wageningen Univ, Plant Prod Syst, Wageningen, Netherlands; 54.Beijing Normal Univ, Fac Geog Sci, State Key Lab Earth Surface Proc & Resource Ecol, Beijing, Peoples R China; 55.China Agr Univ, Dept Agron & Biotechnol, Beijing, Peoples R China |
推荐引用方式 GB/T 7714 | Asseng, Senthold,39;Leary, Garry J.. Climate change impact and adaptation for wheat protein[J]. GLOBAL CHANGE BIOLOGY,2019,25(1):155-173. |
APA | Asseng, Senthold,&39;Leary, Garry J..(2019).Climate change impact and adaptation for wheat protein.GLOBAL CHANGE BIOLOGY,25(1),155-173. |
MLA | Asseng, Senthold,et al."Climate change impact and adaptation for wheat protein".GLOBAL CHANGE BIOLOGY 25.1(2019):155-173. |
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