Global S&T Development Trend Analysis Platform of Resources and Environment
DOI | 10.1016/j.ecolecon.2018.08.022 |
Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario | |
Ariyawardana, Anoma1; Lim-Camacho, Lilly2; Crimp, Steven3; Wellington, Michael1; Somogyi, Simon4 | |
2018-12-01 | |
发表期刊 | ECOLOGICAL ECONOMICS |
ISSN | 0921-8009 |
EISSN | 1873-6106 |
出版年 | 2018 |
卷号 | 154页码:383-393 |
文章类型 | Article |
语种 | 英语 |
国家 | Australia; Canada |
英文摘要 | The viability of climate adaptation strategies adopted by agrifood companies rely heavily on how well consumers understand, accept and/or select commodities and their willingness to bare some of the cost of adaptation. To understand this issue in more detail, a survey was undertaken of 1532 Australian consumers to investigate how they respond to adaptation strategies in terms of acceptance and willingness to pay. The survey results contained in this paper focus on three product categories - mango, potato chips and wine. The survey revealed that when faced with climate-adapted mango, potato chips or wine products, respondents were most likely to substitute or purchase less often rather than purchasing a more expensive 'adapted' product or a cheaper 'non-adapted' product. Across the three commodities, the level of acceptance also varied little with socio-demographic factors and the respondent's perceptions of climate change. The study highlights the importance of communicating the climate adaptation initiatives of agrifood companies and the challenges faced by these companies in raising the awareness associated with climate-adapted product. |
英文关键词 | Agrifood Australia Climate Change Consumer Response Incremental Adaptation Transformational Adaptation |
领域 | 资源环境 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000446282700034 |
WOS关键词 | WILLINGNESS-TO-PAY ; SEAFOOD SUPPLY CHAINS ; AGRICULTURE ; PREFERENCES ; ACCEPTANCE ; MITIGATION ; ADOPTION ; WINE |
WOS类目 | Ecology ; Economics ; Environmental Sciences ; Environmental Studies |
WOS研究方向 | Environmental Sciences & Ecology ; Business & Economics |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://119.78.100.173/C666/handle/2XK7JSWQ/15668 |
专题 | 资源环境科学 |
作者单位 | 1.Univ Queensland, Sch Agr & Food Sci, Gatton, Qld 4343, Australia; 2.CSIRO Land & Water, Technol Court, Pullenvale, Qld 4069, Australia; 3.Australian Natl Univ, Climate Change Inst, Acton, ACT 2601, Australia; 4.Dalhousie Univ, Dept Business & Social Sci, Fac Agr, Halifax, NS B3H 4R2, Canada |
推荐引用方式 GB/T 7714 | Ariyawardana, Anoma,Lim-Camacho, Lilly,Crimp, Steven,et al. Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario[J]. ECOLOGICAL ECONOMICS,2018,154:383-393. |
APA | Ariyawardana, Anoma,Lim-Camacho, Lilly,Crimp, Steven,Wellington, Michael,&Somogyi, Simon.(2018).Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario.ECOLOGICAL ECONOMICS,154,383-393. |
MLA | Ariyawardana, Anoma,et al."Consumer Response to Climate Adaptation Strategies in the Food Sector: An Australian Scenario".ECOLOGICAL ECONOMICS 154(2018):383-393. |
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