GSTDTAP  > 资源环境科学
DOI10.1016/j.ecolecon.2018.04.031
Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?
Sama, Celia1; Crespo-Cebada, Eva1; Diaz-Caro, Carlos2; Escribano, Miguel3; Mesias, Francisco J.1
2018-08-01
发表期刊ECOLOGICAL ECONOMICS
ISSN0921-8009
EISSN1873-6106
出版年2018
卷号150页码:290-296
文章类型Article
语种英语
国家Spain
英文摘要

In recent years there has been an increase in social awareness about environment, production processes and product origin amongst consumers. Particularly in the agro-food industry, fair and responsible consumption has been proposed as a feasible alternative to conventional product consumption. Fair trade products are usually produced in developing countries and then commercialised in the rest of the world. However, we may compare this concept to that of "ethical-sustainable production" in developed countries, depending on the level of environmental responsibility, the way the production processes are developed and other business practices, which are similar to those used in fair trade. The findings reveal that the origin (local/regional) and the type of production are two attributes that are highly valued by consumers, with the socially and environmentally responsible production system and fair trade products providing a positive utility compared to conventional products. Three consumer groups have been identified with differentiated preferences: the group we call "Fair Trade Consumers", who allocate more value to the type of production; "Local Consumers", who allocate more value to the origin of products; and "Price Sensitive Consumers", who are less inclined to pay for products deriving from socially and environmentally responsible practices and fair trade products.


英文关键词Fair Trade Marketing Socio-environmental responsibility Sustainability
领域资源环境
收录类别SCI-E ; SSCI
WOS记录号WOS:000444364000025
WOS关键词WILLINGNESS-TO-PAY ; CONJOINT-ANALYSIS ; PACKAGING ATTRIBUTES ; PURCHASE BEHAVIOR ; CHOICE EXPERIMENT ; FRESH PRODUCE ; COFFEE ; LABELS ; FOOD ; SUSTAINABILITY
WOS类目Ecology ; Economics ; Environmental Sciences ; Environmental Studies
WOS研究方向Environmental Sciences & Ecology ; Business & Economics
引用统计
文献类型期刊论文
条目标识符http://119.78.100.173/C666/handle/2XK7JSWQ/15584
专题资源环境科学
作者单位1.Univ Extremadura, Dept Econ, Ctra Caceres S-N, Badajoz 06070, Spain;
2.Univ Extremadura, Dept Accountabil, Campus Caceres, Caceres 30100, Spain;
3.Univ Extremadura, Dept Anim Prod & Food Sci, Campus Caceres, Caceres 30100, Spain
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GB/T 7714
Sama, Celia,Crespo-Cebada, Eva,Diaz-Caro, Carlos,et al. Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?[J]. ECOLOGICAL ECONOMICS,2018,150:290-296.
APA Sama, Celia,Crespo-Cebada, Eva,Diaz-Caro, Carlos,Escribano, Miguel,&Mesias, Francisco J..(2018).Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?.ECOLOGICAL ECONOMICS,150,290-296.
MLA Sama, Celia,et al."Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?".ECOLOGICAL ECONOMICS 150(2018):290-296.
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